Baked tomatoes
Baking tomatoes in the oven brings out their natural sweetness.
Serving Size
1/2 tomato
Servings
4
Prep Time
5 min
Cook Time
25 min
Ingredients
2 tomatoes,
cut in half (Can also use cherry tomatoes)
1 tablespoon
olive oil
1 teaspoon
each: parsley, oregano, and basil
Salt and
black pepper
Parmesan
cheese (optional)
Directions
- Preheat oven to 350 degrees F.
- Place tomato halves in a lightly greased baking dish.
- Drizzle oil over tomatoes and sprinkle with seasonings.
- Bake for about 20 minutes or until heated thoroughly.
Nutrition Information
| Calories | 43 |
| Fat | 4 g |
| Sodium | 44 mg |
| Carbs | 3 g |
| Fiber | 1 g |
| Protein | 5 g |