Homemade simple tomato sauce
Because homemade is always better than jarred sauce.
Servings
3
Prep Time
2 min
Cook Time
15 min
Ingredients
1/4 cup
olive oil
5
garlic cloves, minced
1 can
no-salt-added crushed tomatoes
2 teaspoons
italian seasoning
Dash
salt & pepper
1 1/2 tablespoons
red wine vinegar (optional)
Directions
- Heat olive oil in a small sauce pan over medium-high heat.
- Add minced garlic and cook for 1-2 minutes.
- Add tomatoes, Italian seasoning, salt, pepper, and vinegar and cook for 5-10 minutes or until heated through.
Tip: Use this recipe with our quinoa pizza!
Nutrition Information
| Calories | 215 |
| Fat | 18 g |
| Sodium | 70 mg |
| Carbs | 13 g |
| Fiber | 3 g |
| Protein | 3 g |