Baked rosemary beet chips
Enjoy the earthy sweetness of beets with a hint of rosemary in these crispy, baked chips.
Serving Size
.5 cup
Ingredients
3
large red beet
1-2 tbsp. (canola oil or)
olive oil
2-3 sprigs of roughly chopped
rosemary
Directions
- Preheat oven to 375 degrees F.
- Thinly slice beets. Try to slice beets the same width to allow for even baking.
- In a large bowl, add sliced beets, oil, salt, pepper and rosemary. Toss to coat.
- Lay prepared beets on a large baking sheet.
- Bake for 15-20 minutes on each side or until golden brown.
Nutrition Information
| Calories | 85 |
| Fat | 4 g |
| Carbs | 10 g |
| Fiber | 2 g |
| Protein | 2 g |