White bean dip

Creamy and packed with protein, this white bean dip is a simple yet flavorful option for dipping veggies, crackers, or spreading on whole-grain toast.

Whit bean dip

Ingredients

Garnish with
chopped chives
2/3 cup
low fat cottage cheese
1 Tbs.
apple cider vinegar
1/2 tsp
dried thyme
to taste
salt & pepper
2 tsp.
olive oil
pinch
smoked paprika
Directions
  1.  Combine 1-5 in food proces-sor and puree until smooth
  2.  Chill 30 minutes
  3.  Drizzle olive oil, sprinkle with paprika and chives. Serve!

Nutrition Information

Calories 790
Protein 56 g
Carbs 8 g
Sodium 400 mg
Potassium 2759 mg
Fiber 28 g